The Austin metro area has had a record-setting number of days of 100+ degree temperature, more than 60 (or 70?) days.
When it comes to cooking in this weather, I can’t take the heat. Here’s one of my favorite lunches, for weather like this: one avocado (large is good) and Garlic and Herb Pita Chips (the 365 brand from Whole Foods Market). Remember, there is no such thing as half an avocado, so I have to eat all of it. For dessert, some chocolate soy milk (light), if I have any.
That’s all, folks!